Mojito Melon Fruit Skewers
8 pop sticks
1/2 honeydew melon, cut in 8 wedges
Mojito Mix:
1 Tbsp. powdered sugar
Juice of 3 limes
5 sprigs mint
3/4 cup white rum
Arrange melon wedges in an 8 x 8 inch baking dish. Make the mojito mix. Put all ingredients plus 1/2 cup water in blender land pulse until mint is finely chopped. Pour mixture over melon wedges and refrigerate for 1 hour. Line a baking sheet with parchment paper. Pierce each melon wedge with a pop stick and arrange in a single layer on prepared baking dish. Freeze 20 to 30 minutes. Serve cold. Serves 4
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