WESTERN BEANS
3 lb., 4 oz. of canned baked beans (country style, Boston style, or similar)
1 1/4 pound browned ground beef
1 pkg. dried onion soup mix
1/2 cup water
1 cup ketchup
2 TB. prepared yellow mustard
2 TB white vinegar
Brown ground beef (soy crumbles also work, follow directions on pkg.) Mix all together in a large casserole dish, sprayed with non-stick spray. Bake in a pre-heated 400 degree oven for 30 min. or till hot & bubbly. (Stir 1/2 way through) Can be mixed ahead & refrigerated but bring to room temp for about 30 min. or allow extra baking time. Any leftovers will freeze & reheat very well.
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