PARMESAN KNOTS

These are so easy and good ,.,,remember we have the holidays creeping up on us BUT they are so good you will wanna serve them anytime
PARMESAN KNOTS


1/2 c olive oil
1/4 c grated Parmesan cheese
1-1/2 tsp dried parsley flakes
1-1/2 tsp dried oregano
1 tsp garlic powder
3 tubes (12 oz. each) refrigerated buttermilk biscuits

In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and
pepper; set aside. Cut each biscuit in half. Roll each portion into a 6-in.
rope; tie in a loose knot. Place on greased baking sheets. Bake at 400
degrees for 6-8 minutes or until golden brown. Immediately brush with the
Parmesan mixture, then brush again. Serve warm or freeze for up to 2 months. To
use frozen rolls: bake at 350 degrees for 6-8 minutes or until heated
through.
5 dozen