Pineapple Cream Muffins

I sometimes throw a handfull of coconut into this batter,,,,YUMMY!
Pineapple Cream Muffins

2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
3 1/2 oz. instant vanilla pudding
2/3 c. brown sugar
1 egg, beaten
1 c. sour cream (regular or low fat)
1 (8 oz) can crushed pineapple, with juice
1/2 c. oil

In large bowl, sift together first 5 ingredients;
stir in brown sugar.

In separate bowl, combine egg and sour cream. Fold in pineapple and
oil. Add the egg-pineapple mixture to the flour mixture, stirring
until moistened. Batter will be thick. Bake in greased muffin tins,
425, 15 min.