Peanut Butter Cup Cream Cheese Ball

Peanut Butter Cup Cream Cheese Ball 8 oz cream cheese, softened 1/4 cup butter, softened 1/3 cup peanut butter 1 cup powdered sugar 1/2 teaspoon vanilla 6 Reese's Peanut Butter Cups, chopped 1/2 cup chocolate chips 1/2 cup peanuts Mix cream cheese, butter and peanut butter until well mixed. Add powdered sugar and vanilla and mix well, then fold in chopped peanut butter cups. Place on a sheet of plastic wrap, and shape into a ball and wrap in the plastic wrap. Place the wrapped ball in a bowl, to keep shape, and refrigerate for at least 2 hours. Give the chocolate chips and peanuts a rough chop, then roll the chilled ball into chocolate chips and nuts. Serve with regular and/or chocolate graham crackers or Nilla wafers.