LOADED PORK CHOPS

LOADED PORK CHOPS 3-4 thick, bone in pork chops ½ cup milk ½ cup shredded sharp cheddar cheese, divided ½ cup shredded mozzarella cheese, divided ¼ cup Feta Crumbled Cheese, divided 4 strips bacon, slightly cooked, set aside ¼ cup light brown sugar 1 PKG Kraft Ranch Dip Mix, divided ½ TBL Sazon’ Goya Seasoning 1 TSP Smoked Paprika A few dashes Red Pepper Flakes 2 TBL Oil, I used Avocado Oil 325° Oven Place pork chops in shallow dish covered in milk. Let sit at least thirty minutes. Drain and discard milk In a shallow dish, add brown sugar, paprika, half of Ranch Dip and Sazon seasoning to coat both sides of chops well In a cast iron skillet, add oil and heat to med heat. Add chops and brown on both sides Remove from heat and make a slice/pocket in each pork chop. Place some crumbled Feta inside, then top each chop in the skillet with first, cheddar cheese then mozzarella, top with remaining Feta crumbles and a slice of med. cooked bacon on tops of chops. Sprinkle tops with remaining Ranch Dip Mix and Red Pepper Flakes Place chops uncovered in skillet in the oven and bake about thirty minutes, depending on thickness of chops Bacon should be crisp and cheese melted well to form a crust topping