HAMBURGER STEW

HAMBURGER STEW 2 pounds ground beef - extra lean or ground turkey 2 medium yellow onions, chopped 2 cans (14-1/2 ounces each) stewed tomatoes 1 can Rotel tomatoes 8 medium carrots, thinly sliced 4 celery ribs, thinly sliced 2 medium potatoes, peeled and cubed handfull of fresh mushrooms 1.5 cans low sodium beef broth 1 to 2 tablespoons salt 1 to 2 teaspoons pepper Cook beef over medium heat; drain. Saute onion, carrots, mushrooms and celery; drain. Combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes until vegetables and potatoes are tender. Uncover; simmer 20-30 minutes longer or until thickened.