No-Cook Coconut Pie

No-Cook Coconut Pie 2 packages (3.4 ounces each) instant vanilla pudding mix 2-3/4 cups cold 2% milk 1 teaspoon coconut extract 1 carton (8 ounces) frozen whipped topping, thawed 1/2 cup flaked coconut 1 graham cracker crust (9 inches) Toasted coconut In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and coconut. Pour into the crust. Sprinkle with toasted coconut. Chill until serving. Yield: 6-8 servings