STRAWBERRY COBBLER

STRAWBERRY COBBLER Strawberry Filling 1 lb strawberries diced ½ cup sugar 1 teaspoon cornstarch 1 teaspoon lemon juice Topping ½ cup sugar 1 cup all purpose flour ½ teaspoon salt 1 tablespoon baking powder 1 tablespoon vanilla extract ¾ cup milk 4 tablespoons melted butter Preheat oven to 375 degrees. Add the diced strawberries to a 2 qt ceramic baking dish, or a deep pie dish. Add the sugar, cornstarch, and lemon juice. Stir to coat the strawberries in the mixture. Let sit while preparing the cake topping. In a medium size mixing bowl add the sugar, flour, salt, and baking powder. Stir to combine. Pour in the milk, vanilla extract, and melted butter. Spoon the batter over the top of the strawberries. Bake at 375 for 35 minutes until the top is crispy and golden brown. Serve cobbler warm or room temperature. Top with ice cream for a special treat!