Easy Cherry Crescent Bake

Easy Cherry Crescent Bake 8 oz. roll crescent dough sheet 21 oz. can cherry pie filling 1/4 C. chopped pecans, walnuts or almonds Press the dough into the bottom of a 9x12 shallow baking pan. Spoon the pie filling over the top of the dough then sprinkle the nuts over the top of that. Bake in a 350 degree oven for 17 minutes. Remove and allow to slightly cool then drizzle with the following glaze. Glaze: 4 T. powdered sugar 1 T. milk Whisk together for glazing the dessert.