Lemon Garlic Butter Flank Steak with Mushrooms

Lemon Garlic Butter Flank Steak with Mushrooms 2 pounds flank steak (Recipe for steak marinade) 2 Tablespoons olive oil 3 garlic cloves, minced 16 ounce sliced mushrooms 3 Tablespoons butter ¼ cup chicken broth juice of one lemon pinch of red pepper flakes fresh chopped herbs for garnish Add the flank steak and the steak marinade to a zip lock bag and seal and let marinade for 30 minutes. Remove the steak from the marinade and discard marinade. Slice the steak into strips against the grain. Add the olive oil to a medium skillet and heat over medium-high heat. Add the steak strips and garlic and cook for about 2-3 minutes until the steak is cooked to desired liking. Remove the steak and set aside on a plate. Add the mushrooms to the skillet and cook for 2-3 minutes or until tender. Remove and set on the plate with the steak. Add the butter, chicken broth, juice of one lemon and red pepper flakes to the skillet. Allow to simmer and add the steak and mushrooms back to the skillet. Toss to warm up and garnish with fresh herbs.