JELLO PIE

JELLO PIE 2/3 cup boiling water 1 3-ounce package JELL-O Strawberry Flavor 1 cup ice cold water 1 16-ounce tub cool whip 1 ready-to-use graham cracker crumb crust Boil your water as you prepare your other ingredients. Stir together the boiling water and strawberry Jell-O for two minutes until completely dissolved. Add the ice cold water to the gelatin mixture and stir until slightly thickened. Whisk in 2 cups Cool Whip until well blended. Refrigerate the pie filling for 30 minutes. Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.