CILANTRO LIME SALT

CILANTRO LIME SALT 1 cup Course Ground Sea Salt or any Kosher Salt (do not use iodine salt) Approx. 6 TBL rough chopped fresh Cilantro Zest of a med. lime. Zest really well Juice of one lime 170° OVEN Line a cookie sheet with parchment paper Pour salt over the top evenly. Add chopped cilantro, lime zest and juice from the lime over salt. Using a fork or your fingers, mix and blend everything really well. Spread as thin as you can to aid in the drying process. Bake with a spoon wedged in the oven door to allow for air flow. If using fresh herbs in salt like Cilantro, bake an hour and a half, otherwise an hour is plenty if using dried herbs. When dry, use your fingers or fork to break up chunks to make a fine consistency. Store in air tight container or salt grinder. Makes one cup