Pico de Gallo

Pico de Gallo 4 ripe plum tomatoes, seeded and finely chopped 1 small white onion, finely chopped 1⁄2 cup cilantro leaf, chopped (or more to taste!) 2 -3 jalapeno peppers, seeded and finely chopped 1 tablespoon lime juice salt Combine all ingredients; cover and refrigerate for at least an hour. This tastes best the same day that it's made, but is okay the next day.