RED BEANS & RICE

RED BEANS & RICE 4 cups left-over red beans 1-12oz PKG Andouille Sausage, diced ½ LRG Vidalia onion ½ LRG green bell pepper Large celery stick 1 TBL Butter 1 TBL Cajun Shrimp Seasoning by, Cajuns Choice Sea Salt/Black Pepper 2 cups white rice, prepared to instructions Dice onion, bell pepper and celery, we call it “The Trinity” Heat a skillet with butter and add The Trinity with salt & pepper Sauté until soft and fragrant stirring frequently Season the sausage with Cajun Seasoning and toss to coat Add to skillet, cover and cook on low heat about ten minutes Add beans to skillet and blend. If the beans are too thick, add a few tablespoons of water, they need to be pretty thick though. Cover and let simmer on low about twenty minutes Serve over white rice and favorite bread & butter