Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp 2 tsp ground paprika 2 Tbsp fresh minced garlic 2 tsp Italian seasoning blend 2 Tbsp fresh lemon juice 1/4 Cup olive oil 1/2 tsp ground black pepper 2 tsp dried basil leaves 2 Tbsp brown sugar, packed 2 lb large shrimp , peeled and deveined (21 - 25 per pound) Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source. Remove shrimp from marinade, drain excess, and discard marinade. Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.