Friday, February 22, 2019
Oven Roasted Potato Wedges
Oven Roasted Potato Wedges
3 large russet potatoes
2 T. olive oil
1 1/2 T. my house seasoning
Wash and dry potatoes, slice into wedges. Place in a ziploc bag and add in oil and seasoning. Toss to coat well. Line a baking sheet with tin foil and spray lightly with cooking spray. Lay the potatoes out evenly and place in a 400 degree oven for 35-40 minutes. Turn the potatoes every so often to get golden brown on all sides.
My house seasoning:
Equal parts garlic powder, onion powder and black pepper.
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