CRAB & CREAM CHEESE STUFFED POBLANOS

CRAB & CREAM CHEESE STUFFED POBLANOS 2 LRG Poblano Peppers, halved and seeded 1-6oz can lump crab meat 4 oz cream cheese, room temp 1 TSP Old Bay seasoning 1 TSP Onion flakes 4-5 strips of bacon cooked crisp and crumbled Dash ground black pepper 450° OVEN Halve the peppers and de-seed. Place in grill skillet and grill till skin begins to soften and char Cover a few minutes to sweat the peppers. That makes it easier to remove outside skin Cream together crab meat, bacon and seasonings. Scoop to fill peppers Place on cast iron griddle along with favorite veggies Oven grill about twenty to thirty minutes depending on veggie choices Use any remaining crab/cream cheese to stuff large mushrooms