SPICY PORKCHOPS

SPICY PORKCHOPS 3-4 thick, bone in pork chops 3 TBL garlic infused olive oil ¼ cup Almond Flour or flour of choice ¼ cup or less Peanut Oil or cooking oil of choice SPICE BLEND: 1 TBL Roasted Garlic Red Bell Pepper Spice Blend 1 TBL Crushed Oregano 1 TBL BBQ Spice, any brand 1 TBL Slap ya' Moma Cajun Seasoning or any brand A dash of cayenne pepper Ground black pepper Some Coarse Sea salt 325°OVEN Coat chops in olive oil and lightly coat with flour. Blend spice blend in a small bowl Dust both side of chops with half the seasoning Let marinate in fridge about thirty minutes. Drain any liquid and discard Heat peanut oil to hot. Coat chops with remaining seasoning and place in cast iron skillet. Brown well before turning over. Brown a few minutes on the other side then place skillet in oven for fifteen minutes to finish cooking