SHRIMP BOIL

SHRIMP BOIL 2-3 LBS. Jumbo Shrimp, tails on 2 PKG Smoked Sausage, diced 1 Bag Zatarain’s Extra Spicy Shrimp/Crab Boil 2 LRG Lemons, halved 4-6 Mini Ears Sweet Corn 6-8 Small Red Potatoes 1 Med. Sweet Onion, quartered 1 TSP Hot Sauce, I like Crystal’s 2 sticks melted butter Bring at least 4qts water in a deep large pot to a boil with squeezed lemon juice from one lemon and Shrimp Boil Bag. Add potatoes and onion, boil about ten minutes. Add corn, hot sauce, squeezed lemon halves and let boil about four minutes. Lower heat and add sausage. Simmer on low about five to seven minutes. Turn off heat and add shrimp. Cover and let sit about three minutes. The hot liquid will cook the shrimp. Place everything on a large serving dish or baking sheet. Squeeze some more lemon juice over everything. Serve with melted butter and more lemon wedges (If serving outside, place everything on sheets of newspaper in center of table)