CUCUMBER SALAD

CUCUMBER SALAD 2 LRG cucumbers, sliced thin 1-15oz. can whole kernel sweet corn, drained well 1-15oz. can pinto beans, drained and rinsed well 4 baby orange bell peppers, sliced 2 baby red bell peppers, sliced ¼ cup small sliced black olives ½ sweet Vidalia onion, diced ½ TBL dried sweet basil Ground black pepper ¼ cup Red Wine Vinegar A little less than ¼ cup rice vinegar ½ TBL Sea Salt Blend well and cover. Let chill at least a half an hour before serving. Toss again at serving I served this with a side dish of homemade Thousand Island Dressing and Round Rye Crackers HOMEMADE THOUSAND ISLAND DRESSING: 2 heaping TBL real Mayo 1 TBL ketchup 1 TSP Chili Sauce A small quirt of stone ground mustard ¼ sm. onion diced small 1 TBL sweet pickle relish ½ fresh lime, juiced A few dashes of Chipotle Chili Powder Blend well and chill before serving