Pineapple Rum Punch

Pineapple Rum Punch 2/3 cup pineapple coconut juice 1/4 cup gold rum 3 Tbsp lime juice 1/3 cup ginger ale , divided Add pineapple coconut juice, rum and lime juice to a small pitcher. Stir and chill. Fill 2 glasses with ice cubes. Pour half the pitcher mixture into each glass and top each glass off with half of the ginger ale. Garnish with pineapple wedges, a slice of lime, and a pineapple leaf. Recipe Notes For a sweeter version, add in 2-3 Tbsp of simple syrup or agave nectar per serving.