Egg Noodles

Egg Noodles 1 large egg, beaten 1/2 teaspoon salt 2 tablespoons whole milk 1 cup all-purpose flour, sifted Combine egg, salt, milk. Add flour. Stir until the dough mostly comes together. Lightly flour a clean work surface. Drop dough onto surface and form into a ball. Knead the dough for 5-10 minutes, or until the ingredients are fully incorporated and pliable. Roll out dough 1/8 thick. If your dough starts to stick gently lift up and add a bit more flour underneath. Using a pizza cutter, cut the dough in half widthwise and then into strips lengthwise. Make the strips about 1/4 inch thick. After cutting all the strips, make little piles of noodles and let them sit for a few minutes. Drop noodles into boiling water and cook for about 3 minutes.