Sugar Cookie Butter Dump Cake

Sugar Cookie Butter Dump Cake 1 container (14 oz) cookie butter 1 can (14 oz) sweetened condensed milk 3 eggs 1 teaspoon ground cinnamon 1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar 3/4 cup salted butter, melted Preheat oven to 350º F. Spray 9 x 13-inch baking dish with non-stick spray. Add cookie butter, sweetened condensed milk, eggs, and cinnamon to mixing bowl. Stir well to combine. Spread mixture into prepared baking dish. Sprinkle dry cookie mix evenly over cookie butter batter. Drizzle the top evenly with melted butter. Bake for 35 minutes or until golden brown and set. Cool for 30 minutes before cutting and serving. Tips,Top with whipped cream or ice cream for an extra fun treat!