Thursday, February 28, 2019
Cauliflower Salad
Cauliflower Salad
½ medium head lettuce, torn
1 head cauliflower, broken into flowerets
1 cup mayonnaise
1 small onion, thinly sliced and separated into rings
½ pound bacon, fried and crumbled
3 tablespoons Cheddar cheese, shredded
2 ½ tablespoons sugar
Place lettuce in a salad bowl and add cauliflower. Spread mayonnaise evenly over cauliflower; add onion, bacon and cheese. Sprinkle sugar over top. Cover and refrigerate 3-4 hours. Toss gently just before serving.
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