HOMEMADE TORTILLA CHIPS

HOMEMADE TORTILLA CHIPS 8 large flour tortillas 1 cup canola oil Salt to taste Using kitchen scissors or a pizza cutter, cut the tortilla into 6 to 8 triangles. Heat oil in a large skillet over medium heat. Once hot, add the tortillas and cook one minute per side, or until lightly browned. Remove chips with tongs and place on a plate lined with paper towels. Sprinkle salt on top of the chips immediately and allow to cool. Serve homemade tortilla chips with your favorite dip. NOTES To make baked tortilla chips, preheat oven to 350°F. Brush each side of the tortilla with oil and then place on a foil lined baking sheet. Bake for 10 to 12 minutes, or until lightly browned. To make tortilla strips, just cut the tortilla into 1/2 x 2-inch strips and then cook for about 30 seconds per side.