CHICKEN LIME TACOS

CHICKEN LIME TACOS 1-2 Thick boneless chicken breasts 1 TBL Lemon Pepper Seasoning *1 TBL Stock Yards Epicure Seasoning 1 TBL McCormick Original Chicken Seasoning Salt/pepper to taste ½ cup sliced mushrooms ½ onion, sliced A fresh lime Some chopped cilantro to taste Olive oil Favorite tortillas Slice chicken in small pieces. Squeeze some lime juice and drizzle some olive oil over and toss Blend dry seasonings together and coat chicken pieces. Let marinate in fridge about an hour Drain any excess liquid and discard Add oil to skillet and heat to hot. Add chicken and cook till lightly browned on all sides. Add onion and mushrooms with cilantro then lower heat and cover to cook another fifteen minutes till chicken is no longer pink and mushrooms are buttery soft Place in favorite warmed tortilla and favorite toppings. I used a couple of slices of Mozzarella cheese and sour cream in mine