Salmon Puppies

Salmon Puppies 1 6 oz. can boneless salmon 1 egg 1/4 C. shredded cheddar cheese 1 green onion, chopped 1/2 C. cornmeal 1/2 C. flour pinch of salt, black pepper and cayenne pepper 1/4 C. milk oil for frying Dipping Sauce 1/4 C. mayo 1 T. ketchup 1 tsp. prepared horseradish couple drops of Worcestershire sauce pinch of cayenne pepper Combine all dipping sauce ingredients in a small bowl, chill in the fridge. In a med. size bowl combine salmon, egg, cheese, onion, cornmeal, flour and seasonings. Slowly stir in the milk to moisten and pull it all together (you may not need all the milk). Heat oil (2" deep) to 350 degrees and drop by rounded spoonful's into hot oil. Cook for 3-4 minutes or until golden brown. Drain on a paper towel lined plate. Serve hot with dipping sauce.