BACON MUSHROOM MEATLOAF

BACON MUSHROOM MEATLOAF 1 LB lean ground beef 1 LRG egg 1/2 med onion, diced 2 cups ground Croutons or Bread Crumbs 4 slices Hickory Smoked Bacon, fried crisp and crumbled 4+ LRG mushrooms, diced ¼ cup favorite BBQ Sauce 8 oz. tomato sauce A couple squirts of Dijon Mustard 1/4 cup fresh grated Parmesan Cheese, not the pre-shredded kind ½ CAP Liquid Smoke (go easy) 1 TBL Italian Seasoning Black pepper to taste 1/2 PKG Spicy Kraft Ranch Dip Mix 1 TSP Beautiful Briny Sea Campfire Salt Seasoning or favorite BBQ dry seasoning 2 TBL Ketchup Cook bacon to crisp and crumble. Place on paper towel to absorb excess grease. Blend everything above together well in large bowl. In a cast iron skillet or deep bread pan, spoon meat mixture evenly in pan. Spoon ketchup on top and smooth with the back of a spoon. 400° OVEN Bake approx one hour. Make sure center is no longer pink Turn off oven and use Broiler for about two minutes to slightly crisp the top. At serving, top with some additional sautéed mushrooms and Mozzarella Cheese