Dorito Casserole

Dorito Casserole 1 bag Doritos (family size) 1 onion, diced 1 lb lean ground beef 1 clove garlic (minced) 1 pkg taco seasoning 1 cup salsa 1 cup sour cream 1 can cream of chicken soup 2 cups shredded cheese Optional: Lettuce Tomato Olives Sour Cream Preheat oven to 350 degrees. Place salsa in a strainer to drain excess liquid while preparing beef. Brown the ground beef with onion and garlic. Add taco seasoning and 1/2 cup of water. Stir until thickened and remove from heat. In a large bowl, combine drained salsa, sour cream, soup and 1 cup of cheese. Add in beef and stir well. Slightly crush Doritos (not completely). Layer 1 1/2 cups Doritos in the bottom of casserole dish (2 qt. square). Top with 1/2 of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 1/2 ups Doritos and remaining cheese. Spray bottom of a piece of foil with cooking spray and cover casserole. Bake 30 minutes covered. Remove foil and bake uncovered for an additional 20 minutes. Top with lettuce, tomatoes, olive and/or sour cream as desired.