Mexican Rollups

Mexican Rollups 1 package of cream cheese (8 oz) softened 1/2 cup sour cream 4 tbsp taco seasoning mix 1/2 cup of corn 1/2 cup black beans, rinsed and drained 1/2 cup chopped tomatoes 1/4 cup fresh cilantro 3 tbsp chunky salsa 4 large flour tortillas (i used whole wheat) 1 cup cooked shredded chicken In a mixing bowl combine cream cheese, sour cream, and taco seasoning. Mix well then stir in corn, beans, cilantro, tomatoes and salsa. Add chicken. Mix well. Spread a heaping spoonful over each tortilla and spread to the edges. Roll up and enjoy-or if you want to cut them up like i did, Roll up and refrigerate for one hour before cutting.