Shepherd’s Pie

Shepherd’s Pie 1 pound of ground beef. 3 cups of veggie of your choice. 1 small onion. Mashed potatoes. Cheese of your choice. In a skillet, brown the ground beef with onions. In an 8×8 pan, place the uncooked veggies and top with the ground beef then the mashed potatoes. Sprinkle the cheese over the top and bake in a preheated oven to 350° until the cheese is melted and the veggies are hot throughout! Easy, and delicious! The good thing about this recipe is that you may choose the veggies you like, I personally use peppers, carrots and beans but feel free to choose what you like!