Texas Taco Chili

Texas Taco Chili 1 lb ground beef 1 onion, finely diced 1 envelope taco seasoning 2 cans (15 oz) chili beans, un-drained 2 cans 14.5 oz) petite diced tomatoes, un-drained 2 cups frozen sweet corn Fritos, shredded cheese, sour cream, avocado chunks for garnish In large pot, cook ground beef with the diced onion until no longer pink. Drain. Add in taco seasoning and mix together. Add in the cans of chili beans, diced tomato, and frozen corn. Stir together. Bring to a low boil, turn heat to medium-low and let simmer for 15-20 minutes (or longer). Stirring every 5 minutes. Serve with Fritos, cheese, sour cream, avocado chunks! NOTE:You can use chili beans (pinto beans in a chili sauce; choose mild, medium, hot) or ranch style beans (pinto beans in a seasoned tomato sauce). I could not find the ranch style beans, and I actually preferred using the chili beans. I always use 1 can of pinto chili beans + 1 can of white chili beans. You can use any type of bean combination, or 2 of the same, but make sure they are the chili beans.