Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, November 23, 2016

Hot Crab Dip

Hot Crab Dip 1 package (8 ounces) cream cheese, softened 1 cup mayonnaise 2 chopped green onion 2 teaspoons Old Bay Seasoning 1 pound lump crab meat 1/4 cup shredded cheddar cheese Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning in medium bowl until well blended. Add crabmeat; toss gently. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
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