Crunchy Pecan Banana French Toast

Crunchy Pecan Banana French Toast 6 eggs 2 Tbsp Milk 1 tsp vanilla extract 1 c. corn flake cereal, crushed 1 c. pecans, crushed 8 slices thick, hearty bread 3 Tbsp butter 2 bananas Maple Syrup n a shallow bowl whisk together eggs, milk and vanilla. In another shallow bowl mix together corn flakes and pecans. Melt butter in a large skillet over low heat. Dip bread first into egg mixture then coat with cereal mixture. Place in skillet and cook until golden brown on each side. Top with bananas and maple syrup