ENCHILADA PASTA

ENCHILADA PASTA 2 tbsp olive oil 2 tsp minced garlic 1 cup of diced yellow onion 4 cups of Top Secret Taco Filling (recipe at the bottom) 14 oz can chicken broth 2 cups of red enchilada sauce 3 cups dry rotini pasta 2 cups of colby jack shredded cheese Toppings.. black olives, green onions, tomatoes, sour cream In a large skillet saute garlic and onions in olive oil add taco meat add pasta, broth and enchilada sauce stir well Bring to a boil.. then reduce heat to low and cover Simmer for 10 to 15 min.. until pasta is tender Stir in 1 cup of shredded cheese Remove from heat and top with remaining cheese.. let stand 5 min. Then serve with choice of toppings Enjoy . Top Secret Taco Filling You are gonna want to make extra to have some to freeze.. its THAT GOOD 3 lbs of ground beef 1/4 cup dried minced onion 2 cups of water 3/4 cup taco seasoning (a packet is about 1/4c) 2 tsp ground cumin 10 oz can of diced chilies MILD Brown you hamburger and onion stir in water, taco seasoning, cumin and green chilies .. Let simmer 10 min.. Enjoy… could even use this for taco soup…over lettuce.. you name it.