Chicken Alfredo Biscuit Bake

Chicken Alfredo Biscuit Bake 3 large cooked and shredded boneless chicken breasts. 1 (12 oz) can of flaky canned biscuits. 1 jar of Alfredo sauce. 2 cups of shredded mozzarella cheese. 1 tsp of garlic powder. 1 tsp of Italian seasoning plus more for the top. Preheat the oven to 375° and lightly grease a casserole dish. In a large bowl, pour the alfredo sauce and mix in garlic powder and 1 tsp of italian seasoning. Cut the biscuits into 6 pieces each and fold into the sauce. Mix in the chicken and 1 cup of the cheese. Toss well to coat. Pour the mixture in the casserole and top with 1 cup of cheese and drizzle some italian seasoning. Bake for 30 minutes. Enjoy! Simple, easy and creamy! You won’t believe how good the alfredo sauce goes with the chicken. With some biscuits and extra cheese, it’s irresistible!