Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, November 16, 2016

Fudge Nut Crunch

Fudge Nut Crunch 3/4 cup brown sugar 1/2 cup butter (no substitutes) 1/2 cup salted peanuts 5 oz chocolate chips Place peanuts on bottom of a tinfoil pie plate. Melt butter in a medium sauce pan, on med-high. Add brown sugar and stir to dissolve. Cook on low boil for 2-3 minutes, stirring constantly. Pour melted sugar mixture over top of the peanuts. Immediately sprinkle chocolate chips over top. Cover plate with foil for 30-60 seconds to allow the chips to soften. Remove foil, and spread melted chips over top, then place it in the fridge to harden. Break into pieces, and store in covered container in fridge.
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