Roasted Butternut Squash

Roasted Butternut Squash 1 med butternut squash 1 tbsp butter 1 tbsp maple syrup (or brown sugar) 1 tsp rosemary Dash salt & pepper to taste Dash cayenne pepper Peel and chop squash into bite size pieces. Spread out over a baking sheet (with rim). Sprinkle all ingredients over the top, Bake at 375 until tender…(about 35 minutes).