Squash Casserole

Squash Casserole 1/4 cup butter, melted (1/2 stick) 1 can Condensed Cream of Chicken Soup 1/2 cup sour cream 4 medium yellow squash, sliced (can use part zucchini if desired) 1/2 cup shredded Cheddar cheese 1 sleeve butter crackes (club or ritz) crushed Stir the soup, sour cream, squash and cheese in a medium bowl. Sprinkle a thin layr of crackers in bottom of a casserole dish. pour in squash mixture, top with remaining crackers.Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.