Stove Top Sausage Stuffing

Stove Top Sausage Stuffing 1 cup of celery, chopped fine 1 cup of onions, chopped fine 1/2 stick butter 2 packages of herb seasoned or turkey stuffing 1 pound pork sausage, browned and crumbled 5-6 cups chicken broth Brown sausage in skillet, remove sausage from pan and place in separate bowl. Reserve grease in pan. melt butter into drippings Chop onions and celery. Add to frying pan and sauté until onions begin to be translucent. Add vegetables (ft an dall) to bowl with sausage. Add in breadcrumbs and mix to combine. Pour in broth to get a moist base (you'll lose some liquid in the oven, so make sure it has plenty of broth. Bake 30-40 minutes at 350 (longer if its too moist serve immediately.