TACO SOUP

TACO SOUP 2 lbs lean ground beef 1 medium yellow onion, chopped 2 15 oz cans stewed tomatoes – regular 1 10 oz can rotel tomatoes 1 14 oz can pinto beans 1 14 oz can ranch style beans 1 14 oz can corn kernels 2 cups chicken or vegetable broth 1 cup water Brown ground beef in large soup pot with salt, pepper, chopped onion and garlic powder. Drain. Put all the other ingredients in the pot with cooked beef and cook for 1 hour. You can top with grated cheese and crumbled tortilla chips if you like.