Taco Pizza

Taco Pizza 1 lb of ground beef. 1 envelope of taco seasoning mix. 2 (8 oz) cans of Pillsbury crescent rolls. 1 (16 oz) can of refried beans. 2-3 cups of shredded cheddar cheese or Mexican blend. 1/2 cup of chopped tomatoes. 1/4 cup of sliced black olives. 4 chopped green onions. Preheat the oven to 375°. In a skillet, brown the ground beef and drain it. According to package instructions, add the taco seasoning to the beef. Place unrolled crescent rolls into rectangles in a 11 ½ inch x 16 ½ inch jelly roll pan or cookie sheet. Press the dough on the bottom and ½ inch up sides to form the crust. Bake for 11 to 13 minutes. Microwave the beans for 1 minutes and spread over the crust. Add cooked beef mixture to the top and sprinkle with cheese then tomatoes, black olive and green onion. Bake for 3 to 6 more minutes and serve hot! Easy, peasy and delicious! This taco pizza is really good guys, so many flavors, you won’t believe it! And there’s enough for 12 people!