Cheesy Chicken Stuffing Casserole

Cheesy Chicken Stuffing Casserole 1 (10.75 oz) can cream of chicken soup 1/2 c. milk 1 (8 oz) package Mozzarella cheese slices 2 c. dry stuffing mix 1/2 c. butter, melted 1 lb boneless, skinless chicken breasts Preheat oven to 350 degrees. In a medium sized mixing bowl mix together milk and cream of chicken soup. Place chicken breasts in a 8x8 inch glass baking dish. Pour chicken soup mixture over chicken breasts. Layer cheese on top and then sprinkle stuffing over the cheese. Pour butter over the stuffing. Bake for 1 hour or until chicken is cooked through and stuffing is golden brown.