Crock Pot Sweet & Sour Meatballs

Crock Pot Sweet & Sour Meatballs 1 (10 ounce) jar of your favorite sweet & sour sauce 1/4 cup brown sugar 1/4 cup soy sauce 1/2 teaspoon garlic powder 2 medium bell peppers - red, green or yellow (or mini peppers), your choice! 1 medium onion, chopped 1 (20 ounce) can pineapple chunks, drained 2 lbs frozen meatballs Place all ingredients except meatballs into crock pot. Stir well. Add meatballs and stir to coat. Place lid on crock pot and cook on low for 5 - 6 hours. Serve over rice. Notes Freezer Option. Place all ingredients into a freezer gallon sized ziploc bag. Write on bag "Crock Pot Sweet & Sour Meatballs - Cook on low for 5 - 6 hours - Serve over rice" Use within 2 months.