Pina Colada Dip

Pina Colada Dip 2 (8 ounce) cartons plain yogurt 1 (4 ounce) package sugar-free vanilla pudding mix 1⁄2 cup crushed pineapple, drained 1 teaspoon coconut extract 1 teaspoon rum extract 1 cup frozen whipped topping, thawed fresh fruit, cut into bite-size pieces (such as pineapple, apple, mandarin orange, strawberries, grapes, etc.) In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts. Fold in whipped topping. Cover. Refrigerate until serving time. Serve with fresh fruit.