Microwave Caramel Popcorn

Microwave Caramel Popcorn 2 bags white popcorn 1/2 cup salted butter 1/4 cup light corn syrup 1 cup light brown sugar 1/2 teaspoon salt 1/2 teaspoon vanilla 1/4 teaspoon baking soda 1 grocery store brown paper bag Pop popcorn, remove seeds and place in a large store sized paper bag. Set aside. In a microwave safe bowl, add butter, corn syrup, brown sugar and salt. Microwave on high for 2 minutes. Stir. Microwave on high for 4 minutes. Stir. Add vanilla and baking soda and stir well. Pour over popcorn in brown paper bag. Roll shut and shake well. Place paper bag with popcorn in it into the microwave and cook on high for 1 1/2 minutes. Remove from microwave and shake well. Pour onto a jelly roll cookie sheet and spread out. Allow to cool and eat immediately!