Saturday, February 16, 2019
Leprechaun Crunch
Leprechaun Crunch
9 ounces Puffcorn, butter flavor
24 ounces of Green Candy Melts
Pour Puffcorn into a large bowl or roasting pan.
In a smaller glass or metal bowl add green candy melts
Place chocolate bowl on top of a small sauce pan with 1 inch of water.
Turn heat to medium and slowly melt chocolate.
Once chocolate is completely melted, pour over puffcorn.
Stir well.
Spread chocolate puffcorn onto 2 cookie sheets and allow to cool and dry.
Store in an airtight container for up to 4 days.
Serve with chocolate coins for a festive look.
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