Lemon Jello Salad

Lemon Jello Salad 1 (6 ounce) package lemon Jello 2 cups boiling water 2 cups cold water 1 (20 ounce) can crushed pineapple, drained 3 bananas, sliced 1 (10 ounce) package mini marshmallows 1/2 cup heavy whipping cream 1/2 teaspoon vanilla 1 Tablespoon powdered sugar In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.