JALAPENO POPPER SLOPPY JOES

JALAPENO POPPER SLOPPY JOES 1 pound ground beef 1 cup onion chopped 1 cup ketchup 2 jalapenos chopped 2 tablespoons apple cider vinegar 1 cup tomato sauce 2 teaspoons worcestershire sauce 8 ounces cheddar cut into cubes 1 8 oz package cream cheese cut into cubes fresh jalapeno slices optional 6 slices bacon cooked and crumbled In a large skillet over medium heat cook ground beef, onion, and jalapeno until onions are soft and translucent, about 5 minutes. Use a spatula to break up ground beef, stirring frequently. Add ketchup, apple cider vinegar, tomato sauce, and Worcestershire sauce. Cook another 6-8 minutes, stirring to combine with meat. Add 3/4 of the cheddar, cream cheese and bacon, stirring for just a second before serving on toasted hamburger buns and top with remaining cheddar cheese.